Yaji-rubbed beef, onions, tomatoes and extra spice on the side.
Giant snails tossed in scotch-bonnet pepper sauce.
Crunchy greens, sweetcorn, egg and house dressing.
Charcoal-grilled fish with plantain and pepper sauce.
Half chicken, 24-hour marinade, wood-fired.
300g ribeye, pepper butter, chips.
Firewood jollof with fried plantain and coleslaw.
Melon-seed soup with assorted meat.
The classic — citrus, bitters and Fanta.
Hibiscus, ginger and pineapple.
Warm puff-puff, vanilla ice cream, caramel.
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